The site
In Gironde, in the Libournais region.
The vineyard
Cultivated using sustainable viticulture practices. The old vines are over 50 years old, the average age is around 25 years.
The ground
An alternation of gravel and fine sand with a layer of clay in the subsoil, promoting optimal drainage.
The grape harvest and winemaking
this pretty white
developed using the traditional method and with the
Sauvignon Blanc and Sémillon grape varieties. A long and slow
maceration, allowing for the development of notes and flavors
optimal results are achieved at low temperature, before a
settling and fermentation below 18°C, in tanks
Temperature-regulated. Aging on fine lees precedes bottling.
bottle, at the beginning of spring. The aromatic precision is
also obtained through a rigorous selection of each
grapes, according to a high-precision optical sorting process.
The assembly
Sauvignon Blanc: 70% / Sémillon:
30% / Sémillon imparts creaminess and length when the
Sauvignon Blanc ensures freshness and aromas.
