Muse Blanc by La Favière
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A noble and elegant white Bordeaux, the very expression of the terroir's typicity and the high standards applied at the estate. This lovely white wine is made using the traditional method and with Sauvignon Blanc and Sémillon grapes. Enjoy now.
The site
In Gironde, in the Libournais region.
The vineyard
Cultivated using sustainable viticulture practices. The old vines are over 50 years old, the average age is around 25 years.
The ground
An alternation of gravel and fine sand with a layer of clay in the subsoil, promoting optimal drainage.
The grape harvest and winemaking
this pretty white
developed using the traditional method and with the
Sauvignon Blanc and Sémillon grape varieties. A long and slow
maceration, allowing for the development of notes and flavors
optimal results are achieved at low temperature, before a
settling and fermentation below 18°C, in tanks
Temperature-regulated. Aging on fine lees precedes bottling.
bottle, at the beginning of spring. The aromatic precision is
also obtained through a rigorous selection of each
grapes, according to a high-precision optical sorting process.The assembly
Sauvignon Blanc: 70% / Sémillon:
30% / Sémillon imparts creaminess and length when the
Sauvignon Blanc ensures freshness and aromas.At a glance - opening
An intense, subtly amber color.
At the nose - allegro
The notes of ripe red fruits, blackcurrant, redcurrant, blackberry, play with a counterpoint of autumnal undergrowth of truffles, which evolves towards aromas of cigar box.
In the mouth - largo
The attack is smooth and elegant, then the structure unfolds with breadth and generosity, without being heavy: the texture remains silky. The smoky and woody notes develop and evolve towards nuances of beautiful gustatory complexity.
Final
A beautiful length, of remarkable finesse. A rigorous score, performed with power and elegance.
Service
18-20 °C
Guard
10 years
This wine will pair beautifully with:
Traditional hamburger and its fries cooked in duck fat
Braised lamb with porcini mushrooms
Rib of beef with Béarnaise sauce
Porcini mushrooms Bordelaise style
Stuffed eggplants
The sale of alcohol is prohibited to minors under 18 years of age.
